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Boston Greens
Established in 2024 in the greater Boston area, Boston Greens is an innovative indoor farming company that blends traditional agriculture with AI-assisted precision technology. Run by a team of local scientists, they specialize in growing pesticide-free, nutrient-dense microgreens—such as broccoli, sunflower, radish, and arugula—in a highly controlled, clean environment. Their unique “harvest-to-order” model means their crops stay alive and actively growing until a customer actually places an order, guaranteeing maximum freshness and eliminating food waste. Catering to health-conscious and eco-friendly consumers, they offer their greens as either pre-cut boxes or full live trays that customers can harvest right in their own kitchens, providing a hyper-local, sustainable way to elevate everyday meals.